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Dec 9, 2022Liked by Rhyd Wildermuth

For me, though it could make a meal, I love the small side of spaghetti to go with. Immune enhancing food, at least the garlic and the herbs. And the company, hopefully. Best to you Rhyd from Oregon, at least I can get a good sourdough all over town, organic too. Tonite!!

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Oh man, as a naïve country girl from a dairy farming area, I always used to wonder why US recipes specified butter from "grass-fed" cows, as if cows ate anything else... although industrialised dairy production can be awful in the UK too, hence the whole 1990s BSE crisis.

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Wild huh? I didn’t understand that for years either…

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"Pure desire, pure enjoyment, intoxication of senses... That's kinda what revolution is like."

OK, but it's a lot more like piles of dead bodies, numerous executions, murdered children, and subsequent complete betrayal of the supposed aims of the revolution.

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That’s because those revolutionaries never tasted my garlic bread. 😘

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OMG can I come to dinner one day?

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